MENU CHOICE (price includes tax & gratuity)
Seared chicken breast with mushrooms, marsala wine demi
[Member: $36.00, Non-member: $41.00]
8 oz. Coulette steak (tender beef)
[Member: $43.00, Non-member: $48.00]
Grilled Atlantic Salmon with citrus beurre blanc sauce
[Member: 49.00, Non-Member: $55.00]
Grilled Cauliflower with lentils
[Member: $37.00, Non-member: $42.00]
All dinners are served with rolls and butter, house salad, roasted asparagus and roasted potatoes.
Coffee and tea will be available with a cookie dessert.
Chaired by Nancy Hessler and John Beneway
For event questions, email Nancy at NHessler3@gmail.com
or phone Nancy at 585-223-2229
DEADLINE FOR RESERVATIONS: May 1 at noon
Dressy casual attire requested: no jeans or tuxedos.
Payment must be received before this event. Either pay online with a credit/debit card or send a check to address below.
If paying by check, make checks payable to: Rochester Ski Club
Mail checks to: John Beneway
22 Beech Hollow, Fairport, NY 14450
Contact John at JBeneway@yahoo.com or 585-455-8484.
If you would like "hands on" help with registering for this event, call Bev McElheny at (585) 733-1976 or email BevM09@frontiernet.net.
Select here to download this announcement.
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Rochester Ski Club, Rochester, New York